Gourmetpedia EN
 
 
 
 
 
 
 
Français
 
Poultry and feathered game
Poultry and feathered game
 
Categories:
Poultry and feathered game
Poultry and feathered game
Almond orange crusted chicken with fennel arugula salad
Apricot-Glazed Roasted Turkey Breast
Arroz con Pollo: Chicken & Rice
Baked Chicken Katsu with Cucumber Salad & Ginger Cabbage
Basque Chicken
Braised Bresse Chicken with Preserved Lemon and Crayfish
Braised Bresse Chicken with Tarragon
Sophie Bise, Auberge du Père Bise, France
Braised Chicken with Apples and Calvados
Michel Bruneau - Restaurant La Bourride
Braised Duck Legs with Bok Choy
Brazilian Chicken Pie
Bresse Chicken Breast with Egg and Seared Langoustine
Bresse Chicken Fricassee with Garlic Cloves and Foie Gras
Georges Blanc, restaurant Georges Blanc, France
Bresse Chicken in Cocotte with Vegetables and Truffle Mousseline
Philippe Rochat, restaurant Hôtel de Ville, Suisse
Buttermilk Chicken with Corn Fritters
Cajun Chicken and Andouille Filé Gumbo
Chich Taouk, Lebanese-Style Chicken Skewers
Chicken Adobo
Chicken and Mushroom Pie
Chicken and Watermelon Rind Tagine
Chicken Breast Rolls Stuffed with 0% Carré Frais and Lemon
Chicken Breasts Stuffed with Goat Cheese and Smoked Salmon
Chicken Breasts with Bresse Blue Cheese
Chicken Breasts with Green and White Asparagus and March Beer
Chicken Breasts with White Asparagus and Cress Mousse
Chicken Cordon Bleu
Chicken Curry
Chicken Curry with Coconut Milk
Chicken Curry with Yogurt
Chicken Escalopes with Sage and Prosciutto
Chicken Fricassee
Chicken Grand-Mere Francine
Daniel Boulud, Daniel, USA
Chicken Gratin with Blue Cheese
Chicken in a salt crust
Chicken Kiev
Chicken Nems (Spring Rolls) with Cauliflower Croquettes
Chicken Pot au Feu
Chicken Skewers with Nectarine and Balsamic Vinegar
Chicken Stew with Olives
Chicken Stir Fry with Cashews, Baby Vegetables and Couscous
Chicken Stuffed with Sweet Couscous
Chicken Tagine with Olives, Saffron and Potatoes
Chicken Teriyaki Stir Fry
Chicken with Honey, Chicory and Ginger
Chicken with Peanuts
Chicken with Rum, Dominican-Style
Chicken Yassa
Christmas Turkey Stuffed with Cognac, Apples and Raisins
Cold Chicken with Lemon and Cilantro
Crispy Chicken Strips with Basil Sauce
Crispy Chicken-Ham Duo with Mustard
Crispy Turkey and Wild Mushroom Pie
Danish roasted Christmas Duck stuffed with apples and prunes
Duck Breast with Corsican Clementines
Duck Breast with Orange and Soy Sauce
Duck Breast with Sweet Spices en Cocotte
Duck Breasts with Blueberry Sauce
Duck Tourtière from the Outaouais region
Duck with Coffee, Cocoa, St. Agur and Black Currant
Duck with Vanilla
Duckling stuffed with clementines
Emmenthal-Style Roast Small Chicken (Guggeli)
Free-Range Chicken with Black Sesame Seeds and Confit Shallots
Alain Passard, L'Arpège, Paris
Free-range guinea fowl glazed with armagnac
Fricassée of Farm Chicken and Girolles
Géline (Black Poultry) in Salt Crust with Sautéed Potatoes
Jean Bardet, anc. Château Belmont, France
General Tao's Chicken
Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy
Glazed Guinea Hen with Mirabelle Plums and Rosemary
Flora Mikula, restaurant Flora Mikula, Paris
Goose Visé-Style
Grilled Chicken Breast with Wild Blueberry Sauce
Grilled Sesame Chicken
Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey
Martin Boucher, Manoir des Érables, Québec
Guinea Hen with Exotic Flavors
Herb-Roasted Turkey with Citrus Glaze
Honey-Glazed Guinea Hen Breasts
Indian-Style Quail in a Beet, Apricot and Tomato Chutney
Daniel Boulud, Daniel, USA
Jerk Chicken
Langdon Harvest Stuffing
Lemon Chicken & Broccoli Sauté
Little Ostrich Roasts with Field Berries
Maple-Glazed Chicken
Maple-Lacquered Duck Legs with Mint Salad
Marinated Chicken Skewers
Mauritian-Style Chicken and Fruit Dry Curry
Mini Casseroles of Basque Chicken and Savory Couscous
Mini Turkey Breasts with Ice Cider
Mole Enchiladas
Morel-Stuffed Chicken Legs with Mercière Sauce and Scented Rice
Moroccan Chicken with Almonds and Chick Peas
Mother Christmas Turkey
Newfoundland Turkey Dressing
Ostrich Filet Mignon with Green Peppercorns and Mandarins
Pan-Roasted Chicken Breast with Yellow Peach Chutney
Pan-Seared Duck Steak with Mango Tagliatelle and Lime
Bernard Villain, restaurant Charbonnel, Périgord, France
Partridge “Estouffade” with Lentils
Pastilla - Moroccan Pigeon Pie
Pheasant Breast with Maple, Pearl Onions and Red Grapes
Pheasant Breasts Stuffed with Slowly-Cooked Leeks, with Ice Cider “Crystals” and Foie Gras
Pigeon Breasts with Ravioli
Gualtiero Marchesi, L'Albereta, Italie
Pigeon with Apple, Passion Fruit and Red Wine Sauce
Giovanni D'Amato, Ristorante Il Rigoletto, Italie
Poached Bresse Chicken with Garden Herbs and Madras Curry Butter
Philippe Chevrier, Domaine de Châteauvieux, Suisse
Pounti or Pountari
Quail “Three Ways” with Cantaloupe Emulsion
Dominique Truchon, l'Auberge des Peupliers, Québec, Canada
Red Enchiladas
Rice pilaf with California prunes and yogurt chicken brochettes
Roast Capon
Roast chicken and potatoes
Roast Chicken in a Salt Crust with Spring Cabbage Gratin and Morel Sauce
Per Hallundbaek, Falsled Kro, Danemark
Roast Goose with Christmas Beer Sauce Reduction
Roast Goose with Prunes
Roast goose with prunes in armagnac
Roast Guinea Fowl Capon with Ceps and Orange
Roast Guinea Fowl with Pumpkin Gratin
Guy Savoy, restaurant Guy Savoy, Paris
Roast Pigeon with Truffle
Jacques Lameloise
Roast Turkey with Chestnuts
Roast Turkey with Cranberry Orange Glaze
Roast Turkey with Oyster Herb Stuffing and Giblet Gravy
Roasted Green Cabbage Paupiettes Stuffed with Pigeon Hearts and Truffle Purée, with a Savory Brown Sauce
Kiyomi Mikuni
Roasted Quails Dressed in Gold with Caramelized Clementines
Rosemary roasted chicken with potatoes
Roulade Sévigné - Rolled Stuffed Guinea Fowl Breast
Satay Chicken Skewers
Sautéed Duck Breast in a Pink Praline Crust, Beets, Intense Mexican Mole Sauce
Hélène Darroze, Restaurant Hélène Darroze, Paris
Southern Roast Turkey with Bourbon Peach Glaze
Spit-Roasted Mallard with Truffled Ceps Roasted in Smoked Bacon
Stuffed Capon in a Golden Crust with Apricots and Nuts
Sweet Curry Drumsticks with Basmati Pilaf
Sweet Potato Chicken Pot Pies
Tandoori Chicken Fingers
Thai Marinated Chicken Strips
Thinly Sliced Chicken Breast with LIme
Traditional Stuffed Turkey - Quebec
Turkey Breast with Asparagus Cream Sauce
Turkey Breast with Bigoli Pasta and Giblet-Foie Gras Sauce
Charlie Trotter, Charlie Trotter Restaurant, Chicago, USA
Turkey Breast with Southwestern Cornbread Stuffing
Turkey Breast with Walnuts and Two Figs
Turkey Breasts in Chardonnay
Turkey Mole Poblano - Turkey in Mole Sauce
Turkey Stuffed with Meat, Tomatoes and Red Currants
Turkey Stuffed with Walnuts - Peru recheado com nozes
Turkey with Cranberry-Maple Stuffing
Warm Chicken and Blueberry Salad
West Indian Chicken Curry with Coconut
Whole Turkey with Chestnut and Sausage
Wine-Simmered Fruit Stuffing (Turkey)
Wok-Cooked Chicken Packets
Young Duck Roasted with Red Butter
Search
Search within the site
Find
 
Advanced search >
Register free to receive our official newsletter
Sign up
 
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
 
Sign up