Prep. time: A few minutes
Cooking time: 1H30 to 2H00

Basted with a delicious glaze made using Bonne Maman Apricot Preserves, this turkey breast bakes to a beautiful golden brown and is the perfect serving size for a smaller gathering this Thanksgiving.

1. Set oven to 190 °C / 375 °F. Dry turkey breast and place on a rimmed baking sheet.
2. Mix room temperature butter, Apricot Preserves, and herbs.
3. Brush turkey breast with butter mixture.
4. Bake for 1 ½ to 2 hours until internal temp reaches 85 °C / 170 °F.
5. Brush with butter mixture every 30 minutes.
6. Let stand for 10 minutes, slice thickly, and serve.