April - French shallot
French shallot... so sweet, versatile, more digestible than onion, antioxidant ... and whitout tears. Let be tempted "à la française" from the market to your plate!
Shellfish
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All About Shellfish (Mollusks and Crustaceans)
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roasted, grilled, fried, poached, steamed ...
Seafood can be a quick, healthful meal - elevated to a gourmet delight when you learn to cook it like a chef in a few easy steps
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Shellfish
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