Cooking time: 35 minutes

Bread

1. Flatten the bread; cut into 10 x 2 cm (4 x 3/4") strips.
2. Brown in a 160° C (325° F) oven with melted butter.
3. Top with the caviar combined with a little whipped cream.

Scrambled eggs in a siphon

1. Cook the eggs for 35 minutes at 70° C (158° F).
2. Peel and add the butter and cream and blend everything with a Thermomix or mixer.
3. Place the mixture into a siphon with 2 gas cartridges and keep at 50° C (122° F) in a bain marie.

Chicken broth foam

1. Emulsify the ingredients in a blender and keep at 50° C (122° F).

Presentation

1. Place a little caviar on the plate.
2. Spray the egg foam from the siphon into a dome shape and place the garnished toast strip on the side.
3. Add the remaining caviar and the chicken stock foam (see photo).