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Brussels is beautiful, like Belgian lace... Squeeze close to the handcart vendors to try dried plaice, a few whelks, or mussels with hot golden French fries.
A jewel in the French crown, the Loire Valley, with its wealth of châteaux and renowned gardens, is the home of Kings… but also Lamb's lettuce, spring leek... and all year long, cheeses and wines
The Gaspé Peninsula Lobster season is open! Direct from the sea to your table, as if you caught it yourself! 68 days of pure deligh!
Did you know that the Gaspé lobster is practically perfect, as confirmed by the Marine Stewardship Council's (MSC) ecocertification. The Gaspé lobster is the most certified and highly recommended in the world so its time to take out your lobster claws and your bib.
Gourmetpedia answers:
How can you tell the difference between male and female lobster?
Batiste's 6 tips to savour your lobster to perfection
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