Prep. time: 15-20 minutes
Cooking time: 20 minutes 

 Hugues Pouget recipe – From Victor & Hugo, Paris

1.  Preheat the oven to 180° C/350° F.
2. Combine the flour, ground almonds and sugar. Add the milk and cream, then the whole eggs and the yolk. Mix well to form a smooth batter.
3. Rinse and dry the mirabelles; halve and pit them.
4. Place a few mirabelle halves in the molds and half fill with batter. Bake for 5 minutes.
5. After 5 minutes, remove the molds from the oven and decoratively arrange 5-6 mirabelle halves on top. Finish by pouring on the remaining batter, ensuring that the mirabelle halves remain visible.
6. Bake 15 minutes longer.