Serve with rice.

This recipe also works very well for a Poké bowl.

You can also sear the pork fillets then finish cooking in the broiler oven for 10 minutes. Drizzle with sauce when serving.

1. Trim the pork tenderloins.
2. In a dish, combine maple syrup, soy sauce, oil, ginger, garlic and orange zest. Add pork tenderloins and coat in marinade mixture. Cover and refrigerate for 1–8 hours.
3. Remove pork tenderloins from marinade and transfer to a plate.
4. Strain marinade into a small saucepan. Bring to a boil and simmer over medium heat until marinade thickens slightly, about 8 minutes. Strain sauce again for a smooth consistency (Optional). Let cool.
5. Meanwhile, in an oiled ridged skillet over medium-high heat, sear the pork tenderloins for 2 minutes on all four sides.
6. Cover and continue cooking over low heat, turning the meat and brushing with the maple sauce a few times, until a thermometer inserted in the center of the meat reads 60°C (140°F) about 10 to 12 minutes.
7. Place on a plate, cover with aluminum foil and let rest for 10 minutes.
8. Cut into 1-cm (½-in.) thick slices. Drizzle with remaining sauce and garnish with green onions.