Cooking time: 1 hour

Celebrate maple in all its forms with the Coureur des Bois family of maple-flavored liquors created in Cowansville by the Quebec distillery Ungava Spritis. 

This moist, deiliciously maple-flavored cake is simply irresistible. Whether you serve it as an elegant dessert, dunk it in your morning coffee, or enjoy it as a mid-afternoon snack, it will be a definite favorite!

1. Preheat the oven to 180°C / 350°F.
2. Butter and flour a Bundt pan.
3. In a bowl, combine the flour, baking powder, baking soda and salt. 
4. In another bowl, combine the Coureur des Bois mple cream, sour cream and vanilla.
5. In a third bowl, beat the butter and maple sugar until creamy. 
6. Add the eggs, one at a time, beating for 1-2 minutes and scraping down the sides of the bowl after each addition. 
7. Mix in the maple syrup. 
8. Add half the dry ingredients and combine. 
9. Mix in the Coureur des Bois maple cream, sour cream and vanilla mixture. 
10. Add the remaining dry ingredients and mix until smooth. 
11. Pour into the greased Bundt pan and bake for approximately 35 minutes or until a cake tester inserted in the middle comes out clean. Wait about 10 minutes before unmolding the cake.

Glaze

1. Combine the icing sugar with 1/2 cup Coureur des Bois maple cream. 
2. The icing should be thick, but runny. Adjust the consistency as necessary with the remaining Coureur des Bois maple cream. 
3. Pour over the cake.
4. Slice and enjoy to the full!