Prep. time: A few minutes
Cooking time: 45 minutes
Cooling time: 2 hours

1. In a saucepan, place cranberries, cinnamon, cloves and enough water to cover.
2. Bring to a boil, lower heat and simmer for 30 minutes, or until all the berries have burst.
3. Remove from heat, put everything through food blender. There should be about 4 cups of juice and pulp.
4. Return juice and pulp to saucepan, add sugar.
5. Dissolve starch in cold cranberry juice and add to pulp and juice.
6. Bring to a gentle boil, stirring constantly. Heat until the mixture becomes clear.
7. Pour into a greased ring mold - You can use holiday shapes – star mold is the most representative. Refrigerate, decorate with whole cranberries.