Prep. time: 5 minutes
Cooking time: 5 + 30 minutes

1. Butter a baking sheet with 1 tbsp. butter;
2. in a bowl, crumble the crabmeat and blend in the bread crumbs;
3. melt 1 tbsp. butter in a skillet; add the bell pepper and garlic; cook for 5 minutes over medium heat until tender but not browned; 
4. remove the skillet from the heat; add the sherry and lime juice; mix in the parsley, chili powder, mace, salt and pepper; 
5. mix everything into the crab-bread crumb mixture and combine well;
6. pour the mixture onto the baking sheet; spread out gently with a spatula;
7. sprinkle with 2 tbsp. bread crumbs and dot with 4 tbsp. butter;
8. bake in a preheated 180° C (350° F) oven for 30 minutes or until browned; serve immediately.