Flavors of Germany

Rhineland-Palatinate – East central

Some specialties of the region:

• Sauerbraten: beef marinated in vinegar served with Knödel or potato balls
• Reibekuchen: little grated potato pancakes served with apple or cranberry sauce
• Hämchen: pork trotter served with sauerkraut and mashed potatoes
• Saumagen: stuffed pork belly accompanied by sauerkraut
• Schweinepfeffer: spicy pork stew thickened with blood
• Federweiber: half-fermented young wine served alongside an onion tart
• Rheinischer Sauerbraten: beef marinated in onions, with sultanas and hot pepper
• Reibekuchen: fried potatoes
• Pfeffer-Potthast: spicy beef with bay leaves
• Moselhecht: Moselle pike with a creamy cheese sauce