While you're in the area, why not also visit the Abamoxol farm where coffee is produced from November to March. The coffee processed here is called cereza (“cherry”) for the simple reason that when the bean is mature, it resembles a cherry. At Abamoxol, you can watch the whole process of coffee production, from the collection of the beans to their dehydration, roasting and grinding according to traditional techniques. At the end of the tour, sit back and enjoy a cup of coffee and some locally-made cookies.
 

One of Xico's delicious traditional dishes is xonequi (beans prepared with cornmeal and aromatic herbs). You might also try pork enchiladas, another local speciality, but what you really can’t afford to miss are the local liquors, Moritas (made from wild berries) and Verde (from green herbs), which locals claim is good for the stomach.

One of Xico's delicious traditional dishes is xonequi (beans prepared with cornmeal and aromatic herbs). You might also try pork enchiladas, another local speciality, but what you really can’t afford to miss are the local liquors, Moritas (made from wild berries) and Verde (from green herbs), which locals claim is good for the stomach. If you fancy taking some local goods back home with you, don’t forget to visit Doña Lilu's store in Calle Hidalgo, where you can find a wide range of mole, preserves and liquors.