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Rumkugeln - Rum and Walnut Balls Recipe
Flavors of Austria
Total time: 1hr to 2hr
Prep. time: 10 minutes
Waiting time: 1 hour (refrigeration)
Cooking time: None
Difficulty: Easy
Chef's Note
Store in a dry cool place; consume quickly.
Ingredients
For about 30 rum balls
- 180 g (6 oz.) ground Nuts
- 150 g (5 oz.) icing sugar (about 1 1/3 cup)
- 80 g (3 oz.) grated dark chocolate
- 1 egg white
- 1 tbsp. rum
- For decorating: chocolate sprinkles
Method
- Combine all the ingredients, except the chocolate sprinkles, to form a workable dough.
- Let rest in the refrigerator one hour. Lightly moisten your hands; form the dough into small balls and roll in the chocolate sprinkles.
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