Preparation time: 5 minutes
Cooking time: 4 minutes per pancake.

These pancakes can be delicate, but if they break don’t worry, they still taste excellent!

Those pancakes are the perfect wrap for thai pork brochette, a recipe created by EpiPen (auto-injector for food allergy) for an allergy friendly dish.

1. Combine rice flour, all purpose flour, turmeric, salt, coconut milk, rice vinegar and cold water in a bowl. Stir in green onions, jalapenos and bean sprouts.
2. Heat 1 tsp oil in a non-stick pan over medium heat.
3. Place about 80 ml / 1/3 cup batter in skillet and use a spatula to spread and flatten it to about a 15 cm / 6-inch circle.
4. Cook for 2 minutes per side or until pale brown and cooked through. Repeat with remaining batter using more oil as needed.