Chili-based sauces are an important part of Mexican culinary tradition. There is always a variety of sauces on the table - they are differentiated by the kind and strength of the chilis used in them.

Method

1. Boil the chipotle chilis in water for 30 minutes;
2. in another saucepan, cook the tomatillos in boiling water, removing them once they're cooked;
3. liquefy all the ingredients in a blender.