Prep. time: 10 minutes
Cooking time: A few minutes

1. Melt the butter;
2. combine all the ingredients with an electric mixer to make a smooth batter - add a little more milk if necessary;
3. oil the crêpe pan; holding the pan off the heat, pour in half a ladle of batter and immediately begin tilting the pan to spread the batter evenly over the surface;
4. return to the heat and cook until the edges begin to change colour; turn over;
5. cook for a few seconds on the other side and slide onto a plate. Keep warm until all the crêpes are cooked.