Preparation time : 5 minutes
Cooking time : 3 hours

Carme uses dried strawberries drizzled with a little vinaigrette (olive oil, balsamic vinegar, basil leaves) and enlivened with a grinding of fresh pepper as an accompaniment for prawns.

1. Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper;
2. Dry in the oven for three hours at 100° C / 210° F.