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Potato
Potato
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Other Names

Solanum tuberosum

French: pomme de terre
Italian: patata
German: Kartoffel
Arabic: Batata

 

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Recipes
Aligot
Authentic Farcon from Chamonix - Bacon and Potato Cake
Pierre Carrier, Le Hameau Albert Ier, France
Baked potato wedges with rosemary
Basic Technique for Gnocchi
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Bratkartoffeln - German Sautéed Potatoes
Chic Choc Poutine
Colcannon
Crique Ardéchoise - Potato Pancake
Crispy Potato Cake with Bresse Bleu Cheese
Crispy Scallion-Potato Pancakes
Danish Sugar Browned Potatoes (Brunede kartofler)
Flemish Soup
Garlic crushed potatoes
Ghost Potatoes
Gourmet Potatoes with 0% Fromage Frais
Greek Style Potato Salad with Dried Tomatoes
Homemade Potato Chips
How to make authentic Belgian
Kettle chips with parmesan and herbs
Lyonnais Potatoes
Marianne - Cheese and Potato Pie
Mashed Potatoes with Goat Cheese
Mashed Potatoes with Oil
New Potatoes with Chive Cream and Ham
Papas a la Huancaina - Peruvian Potatoes with Cheese and Chili
Patatas bravas, Arola's version
PEI Orange-Tarragon Lobster Topped Baked Potato
Perogies (Varenyky)
Piemontese salad
Potato and arugula chiffonade
Potato and Black Truffle Fritters with Mesclun and Pancetta Salad
Christian Willer (1941-2015), anc. chef à La Palme d'Or, Cannes
Potato candies
Potato Croquettes
Potato Gratin
Potato Gratin - Gratin dauphinois
Potato Knödel (Dumplilngs)
Potato Pancake with Chanterelle, Leek and Vacherin Fribourgeois Cheese
Potato Pancakes from the Berry Region - Pannequets berrichons
Potato Pancakes from Vonnas
Georges Blanc, restaurant Georges Blanc, France
Potato salad - south-Africa style
Potato salad, english style
Potato Tourton
Potato, Leek and California Walnut Gratin
Potato, Pepper and Thyme Frittata
Potato-Gruyere Puffs
Potatoes Anna
Potatoes Baked in Foil with Chive Cream
Potatoes Boulangère
Potatoes Sardalaise
Potatoes Sarladais-Style / Perigueux version with wine and truffles
Potatoes with Cheddar
Rösti - Basic recipes
Rösti from Uri, Zurich, Glarus and Appenzell
Rösti from Zurich
Rosti with Bacon and Eggs
Shoestring potatoes
Tapas - Potatoes with alioli sauce
Tartiflette
Truffade - Potatoes with Bacon and Tomme Cheese
Warm Salad of
Jean-Paul Lacombe, Léon de Lyon, France, Léon de Lyon, Lyon, France
Wrinkled Potatoes with Spicy Mojo and Green Mojo - Papas Arrugadas
Gratin Vaudois with Sausage
Potée, Vaud-Style
Shepherd’s pie with two cheeses
Potato Waffle, Beef Marrow, Chervil Bulb and Fresh Truffle
Didier Clément, Grand Hôtel du Lion d'Or, France
Baeckeofe or Alsatian-Style Lamb
Émile Jung, anc. chef propriétaire Au Crocodile, Strasbourg
Individual Vegetable Casseroles with Bresse Blue Cheese and Gingerbread Crumble
Pasteis de Bacalhau - Cod Fritters
Fatma Fingers (stuffed brick pastry)
Hand-Cut Beef Tenderloin Tartare with Grainy Mustard
Almond Muffins
Sea Bass with Leek, Potato and Truffle
Sauté of Wild Mushrooms with Sherry and Crispy Potatoes with Garlic Flower, goat cheese sauce
Salmon and Potato Cakes
Veal Crépinettes with Potato Cakes and Bean-Cassoulet
Chicken Tagine with Olives, Saffron and Potatoes
Milk-Fed Veal Chop with Roasted and Grilled Lettuces
Chicken Gratin with Blue Cheese
Liege-Style Salad with Potatoes, Green Beans and Bacon
Cod Porto-Style
Pumpkin gnocchi with baby bok choy and a mushroom consommé
Rob Feenie, Cactus Club Café, B.C. Canada, former chef of Lumière, Vancouver
Tapas - Russian Salad (Ensaladilla Rusa)
Tapas - Spanish Potato omelet / Tortilla de patatas
Leg of Spring Lamb on a Bed of Potatoes and Sautéed Spinach
Endives, Ternat-Style
Beef prime rib with thyme butter
Potato Baskets with Scrambled Eggs
Sautéed Lobster in Anchoiade
Michel Rostang, restaurant Michel Rostang, Paris
Roast chicken and potatoes
Breakfast muffin with egg, hash browns & sausage
Lamb Chops with Thyme and Mint Vinaigrette
Cheesy Asiago & Artichoke Dip
Fried carp with potato salad
Sea Bream with Saffron and Sherry Vinegar
Grilled Sweet and Sour Pork Chops
Jean Soulard, Fairmont Le Château Frontenac (1993-2013), Québec
Little Nation Pudding - 19th century recipe
Bobines Farm Trout with Lobster Mashed Potato and Thermidor Sauce
Traditional Stuffed Turkey - Quebec
Lamb's Lettuce, Pear and Curry Soup
Laurent Soulat, restaurant Be Good, Montreuil
Stress-Fighting Cream of Mache (Lamb's Lettuce) Soup
Blood Sausage Burgers with potato pancakes and apples
Pan-Fried Blood Sausages with Apples and Potatoes
Spiced Purple Power Bowl with California Prunes
Fish Cakes

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