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April - French shallot
French shallot... so sweet, versatile, more digestible than onion, antioxidant ... and whitout tears. Let be tempted "à la française" from the market to your plate!
Wines from France
A "terroir" is a group of lands from a certain region, belonging to a specific vineyard, and sharing the same type of soil and weather conditions, which contribute to give its specific personality to the wine. France is divided in 10 terroirs:
- Alsace
- Beaujolais
- Bordeaux
- Burgundy
- Champagne
- Languedoc-Roussillon
- Provence
- Rhone Valley
- South-West
- The Loire Valley
Wines from France
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