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April - Yorkshire
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Sausages, ham & cold meat
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Sausages, ham & cold meat
Andouille and Andouillette
Bacon bits (lardons)
Blood sausage
German bologna - jagdwurst
Lard d'Arnad
Liver Pâté and Country-Style Pâté
Pancetta
Rillette
White ham / Cooked Ham
Sausages - Fresh or uncooked
Chipolata
Merguez / Toulouse Sausage
Montbeliard sausage
Morteau Sausage or Saucisse de Morteau and Jesu
Thuringer
Uncooked sausage
Sausages - Cooked
Bauernwurst or Farmer Sausage
Bockwurst / Weisswurst
Bratwurst
Cervelat / Saveloy
Cooked Sausage
Frankfurter or Wiener
Hungarian sausage
Knackwurst
Münchner Weißwurst or bavarian white sausage
Dry sausages
Bresaola
Chorizo
Jésus de Lyon
Rosette de Lyon
Saucisson / Dry cured pork
Saucisson d'Auvergne
Ham - Dry
Ardenne Ham
Auvergne dry ham
Basque Charcuterie
Bayonne Ham
Dry ham
Ham from the Vendée
Iberian Ham
Jinhua ham
Parma ham / Prosciutto di Parma
Speck
Summer sausage
Mortadella
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