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Hesse and Westphalia, including Frankfurt – Central Germany
Hesse and Westphalia, including Frankfurt – Central Germany
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Flavors of Germany

Hesse and Westphalia, including Frankfurt – Central Germany

Some regional specialties:

  • Sulperknochen: pig’s ears, trotters and tails served with sauerkraut and puréed peas
  • Töttchen: stew of veal’s head and brains, highly-flavoured
  • Pickert: sweet potato and raisin pancakes
  • Rippchen mit Sauerkraut: ribs and sauerkraut
  • Frankfurter: Frankfurt-style sausages
  • Ochsenbrust: beef brisket with green sauce
  • Zwiebelkuchen: onion flan
  • Frankfurter Kranz: cream-based cake
Hesse and Westphalia, including Frankfurt – Central Germany 1
 
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